Nikka Coffey Grain Whisky is a Japanese whisky produced by Nikka in the Sendai region. This expression is crafted primarily from corn, resulting in a smooth and rich character. With an alcohol content of 45%, it offers a robust structure that highlights the unique distillation process. The whisky is bottled at a capacity of 0.7L, making it a suitable choice for both sipping and mixing in cocktails. Its distinct profile reflects the craftsmanship and innovation that Nikka is known for in the whisky industry