Gin Komasa Hojicha is a distinctive Japanese gin produced by Komasa in the Kagoshima region. This gin is crafted using roasted Hojicha tea, which imparts a unique flavor profile that sets it apart from traditional gins. With an alcohol content of 40%, it offers a well-balanced structure that highlights the earthy and nutty notes of the tea. The 0.5L bottle makes it a versatile choice for various serving occasions, whether enjoyed neat, in cocktails, or as a refreshing addition to mixed drinks